Ok so this is a recipe that my mom found and I have made it for a while so I decided to share it with you. We all know that Taco night can get repetitive so here is a way to make it unusual.
Here is what you will need to make this:
1 lb of ground beef
a packet of taco seasoning
3/4 cup of water (or what the packet calls for)
can rotel (optional)
a jar of salsa
Mexican cheese
a tube of crescent rolls
sour cream
Preheat your oven to the temperature that the crescent rolls call for., mine called for 375 degrees.
First brown the ground beef fully. Then add the taco seasoning, water and the can of rotel.
Once you have boiled all the water out of it (if you are like us and like them messy leave a little water in the meat mixture), turn off the heat and pour the contents of your pan into a 9x13 inch pan. Spread evenly along the bottom of the pan.
Next take your salsa and pour on top of the meat. I used about half of the jar but you can use however much you would like, just remember to save some for your chips!
After you have the salsa spread cover with the Mexican cheese. Once again how ever much you would like to put on there.
Take your tube of crescent rolls and open it. Unroll it fully on top of the cheese, do not separate each crescent roll it's easier to just unroll it onto the top of the mixture. Do not worry about the openings in between they will bake together and close a bit.
Put it into the oven for however long the crescent roll tube says or until golden brown.
Take out and serve either with a dollop of sour cream, salsa or a combination of both!!!
I hope you enjoy this recipe!!! It takes maybe 30 minutes to prepare so great if you have to quick make something for dinner.
Enjoy and have a blessed day!!!
